Caitlin Dysart

Chef
Caitlin Dysart

Washington

About Caitlin Dysart

Caitlin Dysart is the executive pastry chef at Centrolina, chef/owner Amy Brandwein’s dual-concept Italian restaurant and marketplace in CityCenterDC. She leads the pastry programs in both Centrolina’s osteria and mercato.

At My Venues

Glorious Steak
$$, Modern, Italian, Outdoor Seating, Full Bar, Market, Northwest Washington
"@centrolinadc @amy_brandwein @beardfoundation finalist! #washingtondc #dceats #dcfood #dclife #instafood #instamood #foodstagram #foodphotography #foodlover #instagramhub #picoftheday #carnivore #meat"
Toffee Budino Cake
$$, Modern, Italian, Outdoor Seating, Full Bar, Market, Northwest Washington
"Get it while you still can! Toffee Budino cake with local sour cherry compote, lime zest, whole wheat crisp, creme fraîche sorbetto thanks @blackrockorchard for the beautiful cherries!"
At my venues
Tartufo di Ciocolatto
$$, Modern, Italian, Outdoor Seating, Full Bar, Market, Northwest Washington
"Tartufo di Ciocolatto: rich semifreddo of @valrhonausa Caraïbe 66% chocolate, with flourless chocolate cake, lemon cream, meringue, blackberries, and caramelized cocoa nibs."
At my venues