Caitlin Dysart

Chef
Caitlin Dysart

Washington

About Caitlin Dysart

Caitlin Dysart is the executive pastry chef at Centrolina, chef/owner Amy Brandwein’s dual-concept Italian restaurant and marketplace in CityCenterDC. She leads the pastry programs in both Centrolina’s osteria and mercato.

At My Venues

Glorious Steak
$$, Outdoor Seating, Modern, Full Bar, Italian, Market, Northwest Washington
"@centrolinadc @amy_brandwein @beardfoundation finalist! #washingtondc #dceats #dcfood #dclife #instafood #instamood #foodstagram #foodphotography #foodlover #instagramhub #picoftheday #carnivore #meat"
Toffee Budino Cake
$$, Outdoor Seating, Modern, Full Bar, Italian, Market, Northwest Washington
"Get it while you still can! Toffee Budino cake with local sour cherry compote, lime zest, whole wheat crisp, creme fraîche sorbetto thanks @blackrockorchard for the beautiful cherries!"
At my venues
Tartufo di Ciocolatto
$$, Outdoor Seating, Modern, Full Bar, Italian, Market, Northwest Washington
"Tartufo di Ciocolatto: rich semifreddo of @valrhonausa Caraïbe 66% chocolate, with flourless chocolate cake, lemon cream, meringue, blackberries, and caramelized cocoa nibs."
At my venues