ChefMartha De Leon
Seattle
My Venues
Accolades
- Rising Star Chef of the Year NomineeJames Beard Foundation
Behind the Scenes
"Abe’s beer on the left, MY drinks on the right! (Due to the state’s beverage laws, because this Soju (Korean fermented beverage) is distilled, serving the whole bottle (as you would wine or sake) is considered bottle service, and therefore illegal for this restaurant’s beverage license. So the loophole is to serve it as pictured. And though the total ABV is probably not that much higher than Abe’s beer, this makes me look way more like a badass.) #seattle #soju"