Chase Valencia

Chef
Chase Valencia

Los Angeles

About Chase Valencia

Chase Valencia has been in the restaurant industry for over a decade. He has worked every position in front of the house, starting as a busser and making his way into management. His experience began at a neighborhood eatery called Owen's Bistro, where he first learned the value of food & hospitality. He then furthered his career by working at Wolfgang Puck Catering, where he was a Catering Sales & Operations Manager, Food & Beverage Controller, and Restaurant Manager for WPC accounts at LA Live, Sony Pictures Studios and Beats by Dre Headquarters. He worked for Silver Lake neighborhood favorites, Sqirl and Forage, while simultaneously developing the LASA concept until 2015. In addition to being in the restaurant industry, Chase co-founded a cultural and community organization called Kabalikat Society (now called LAKAS) and organized a Philippine Independence Day Festival in Chino Hills, which drew 3,000 attendees.

Where I Go Out

At My Venues

Twiced-Cooked Pork Belly
$$, Reservations, Modern, Filipino, Chinatown
"Been a crazy couple of days but we’re back up and running! Hyped with our new fall dishes. Got some goods on the menu, like our Twiced Cooked Pork Belly with Kabocha Ginataan, Long Beans & Mustard Greens tossed in Bagoong Vin. Yup, it’s bomb. #filipinofood"
At my venues
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