Sharyn Harding

Chef
Sharyn Harding

Detroit

About Sharyn Harding

Sharyn Harding comes to Detroit all the way from Las Vegas, where she was the Assistant Executive Pastry Chef of Restaurants for Wynn Resorts for four and a half years. Starting her pastry career with training at the Culinary Institute of America at Greystone in Napa Valley, she gained invaluable experience at Restaurant Budo in Napa and later at Bouchon Bakery before deciding to move to Las Vegas to further develop her love and passion for pastries. Sharyn worked her way up the ranks of Vegas’s restaurants including; Alex, a two Michelin starred restaurant, LAVO and Fleur de Lys. She later managed the dessert program at Sage in Aria Resort before taking her position at the Wynn. Sharyn loves experiencing all of Detroit and looks forward to the experience she will gain in this great city at Prime + Proper.

My Venues


Where I Go Out

Behind the Scenes

These are special. TFL
"These are special. TFL Shortbread: sugar, butter, flour, vanilla and a texture that gets better if you bake them a few days ahead of time. I am sure I made tens of thousands of them for #thefrenchlaundry when I worked at #Bouchon. And I still make them for all kinds of occasions. Today I share them with my team. #staffmeal #cookieday @primeandproperdetroit. Happy 24th Anniversary @_tfl_. #primeandproperdetroit #cookies #detroitfood #detroitbaker. #backintheday with @thehouseofv and chef @sweetethan"
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At My Venues