Sharyn Harding

Sharyn Harding


About Sharyn Harding

Sharyn Harding comes to Detroit all the way from Las Vegas, where she was the Assistant Executive Pastry Chef of Restaurants for Wynn Resorts for four and a half years. Starting her pastry career with training at the Culinary Institute of America at Greystone in Napa Valley, she gained invaluable experience at Restaurant Budo in Napa and later at Bouchon Bakery before deciding to move to Las Vegas to further develop her love and passion for pastries. Sharyn worked her way up the ranks of Vegas’s restaurants including; Alex, a two Michelin starred restaurant, LAVO and Fleur de Lys. She later managed the dessert program at Sage in Aria Resort before taking her position at the Wynn. Sharyn loves experiencing all of Detroit and looks forward to the experience she will gain in this great city at Prime + Proper.

My Venues

Where I Go Out

Behind the Scenes

These are special. TFL
"These are special. TFL Shortbread: sugar, butter, flour, vanilla and a texture that gets better if you bake them a few days ahead of time. I am sure I made tens of thousands of them for sweetethan"
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Little carrot cake entremets
"Little carrot cake entremets with cream cheese-white chocolate mousse and pineapple jam. #dessertporn"
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At My Venues