Foie torchon with toasted shokupan, charred lemon gel, and rumtopf
$$$, New American, Mediterranean, Longfellow
"@#eeeeeats"
OwnerLeslie Newsam Goellner
Kansas City
About Leslie Newsam Goellner
Leslie Newsam Goellner began her career in restaurants nearly 20 years ago in Kansas City, working at Room 39 in Midtown, directed by Ted Habinger. Following four years in New York, Leslie returned home to Kansas City to assist Howard Hanna and Ryan Maybee in opening The Rieger Hotel Grill and Exchange. Leslie also served as general manager for over two years at The Delfina Restaurant Group, in San Francisco. After her husband, Nicholas, finished his international internship, they returned to their hometown in Kansas City, to open the Antler Room.
At My Venues
Maine scallop, corn koji, dulse, and rice cracker
$$$, New American, Mediterranean, Longfellow
"Maine scallop, corn koji, dulse, rice cracker. This is a dish we served @bluestem_kc for our collaboration dinner. It is now a favorite on our menu."
Smoked brisket, roe, sour cream, red kraut, pickles, peach mostarda,and caraway/rye naan
$$$, New American, Mediterranean, Longfellow
"New large format dish! Smoked Brisket, Arctic Char roe, Sour Cream, red kraut, deli pickles, peach mostarda, caraway/rye naan
#antlerroomkc"
Spanish mackerel with harissa
$$$, New American, Mediterranean, Longfellow
"Spanish mackerel brushed with harissa christening our new konro.
#munchies"