Celina Tio

Chef
Celina Tio

Kansas City

About Celina Tio

After working in restaurants throughout her teens and earning a degree in hotel and restaurant management from Drexel University, Tio started cooking at Philadelphia’s Ritz-Carlton hotel. Tio moved to Orlando. There she helped open three specialty restaurants for Walt Disney World: Spoodles, Citricos, and Palo. Tio truly made her mark during the following seven years heading the kitchen at Kansas City’s renowned American Restaurant. There she garnered both local and national accolades, including 2005 Chef Of The Year by Chef magazine and the James Beard Foundation’s 2007 Best Chef: Midwest. Chef Tio has gone to open Julian, and recently the Belfry and Collection Restaurant.

My Venues

Accolades

  • 2005 Chef of the Year
    Chef Magazine
  • 2007 Best Chef: Midwest
    James Beard

Behind the Scenes

New to the spring menu!
"New to the spring menu! Garganelli pasta, house made chicken sausage and shaved artichoke salad at @JulianKC"
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On the menu now at @JulianKC
"On the menu now at @JulianKC Pineapple upside down cake w/ coconut lime caramel"
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At My Venues