About Anthony Lombardo

At SheWolf, chef Lombardo and his team will be crafting contemporary Italian food. Inspired by the cuisine of Rome, the food will represent Chef Lombardo’s travels throughout Italy while focusing on heritage grains from Michigan and the Midwest. These grains will be milled in house and used on the handcrafted pastas served at SheWolf.

Where I Go Out

Behind the Scenes

"Taco vacation was dope. Back to egg whites, green juice and quinoa and cold weather"
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"Taco vacation was dope. Back to egg whites, green juice and quinoa and cold weather"
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"Taco vacation was dope. Back to egg whites, green juice and quinoa and cold weather"
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"Toasted Farro Rigatoni!"
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"They call @boncipane the "Michelangelo of Dough", which seems bold, until you put this pillowy pizza and cornetti in your mouth."
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