pistachio risotto with mortadella
$$, Modern, Restaurant, Midtown
"house mortadella, pistachio risotto, radicchio, 20 year old balsamic"
ChefMark Camaj
Detroit
About Mark Camaj
Mark is the chef de cuisine at SheWolf in Detroit.
At My Venues
duck breast with fregula sarda
$$, Modern, Restaurant, Midtown
"sicilian preserved citrus glazed duck breast, fregula sarda, turshi, dates"
bread for dipping
$$, Modern, Restaurant, Midtown
"Super, fun, awesome cousins day! Tigers vs. Red Sox, we won! Dinner at SheWolf! The Octopus bolognese was on point. The charred olives on the focaccia were delish. And a beer at Bumbo’s to top it off. #baseball"
dessert
$$, Modern, Restaurant, Midtown
"Super, fun, awesome cousins day! Tigers vs. Red Sox, we won! Dinner at SheWolf! The Octopus bolognese was on point. The charred olives on the focaccia were delish. And a beer at Bumbo’s to top it off. #baseball"
The Eastsider
$$, Modern, Restaurant, Midtown
"💪🏻cote de boeuf, shewolf “ammoglio” coming this weekend"