pistachio risotto with mortadella
$$, Modern, Restaurant, Midtown
"house mortadella, pistachio risotto, radicchio, 20 year old balsamic"
ChefMark Camaj
Detroit
About Mark Camaj
Mark is the chef de cuisine at SheWolf in Detroit.
My Venues
- SheWolf Pastificio & Bar
- 438 Selden St
- Detroit, MI
At My Venues
duck breast with fregula sarda
$$, Modern, Restaurant, Midtown
"sicilian preserved citrus glazed duck breast, fregula sarda, turshi, dates"
bread for dipping
$$, Modern, Restaurant, Midtown
"Super, fun, awesome cousins day! Tigers vs. Red Sox, we won! Dinner at SheWolf! The Octopus bolognese was on point. The charred olives on the focaccia were delish. And a beer at Bumbo’s to top it off. #baseball"
dessert
$$, Modern, Restaurant, Midtown
"Super, fun, awesome cousins day! Tigers vs. Red Sox, we won! Dinner at SheWolf! The Octopus bolognese was on point. The charred olives on the focaccia were delish. And a beer at Bumbo’s to top it off. #baseball"
The Eastsider
$$, Modern, Restaurant, Midtown
"💪🏻cote de boeuf, shewolf “ammoglio” coming this weekend"