Jennifer Jackson

Chef
Jennifer Jackson

Detroit

About Jennifer Jackson

Co-Executive Chefs Jennifer Jackson and Justin Tootla abide by seasonal seafood availability to craft creative, yet nostalgic and familiar cuisine at Voyager in Ferndale, MI recent recipient of Food and Wine's Best New Restaurant 2018. Jackson was raised in Northeast Georgia where she learned the traditions of her Southern heritage from her grandmothers' cooking and imbued in her the Southern styles she incorporates into her food today.

Accolades

  • Restaurant of the Year
    Food & Wine, 2018

At My Venues

Breakfast Sandwich
$$$, Modern, Seafood,
"Jen woke up super early to make you this. Come say hi, we be brunching at the V. And soon you can get this all week @iggyseggies #eggsofinstagram #breakfastsandwich #sleepypickle"
At my venues
Clam Cheesy bread
$$$, Modern, Seafood,
"Cheesy bread with clams and garlic and marinara sauce. When Jen’s family meal turns into a dish it’s a good day. On next week, come say hi. #oystershack #fishlife #clamsfordinner #nextstopjersey"
At my venues
Crab Fried Rice
$$$, Modern, Seafood,
"Had to share this beaut from our homie @goodsfoundinthewild soft shell crab fried rice with a smidge of trout roe. #friedrice #softshellcrab #fishlife forever"
At my venues