Robert Hoffman

Chef
Robert Hoffman

Charlotte

About Robert Hoffman

Robert Hoffman is the Chef at Angeline's in the Kimpton Tyron Park Hotel.

My Venues


Where I Go Out

Behind the Scenes

This is how we brunch🍴
"This is how we brunch🍴 Frittata with mushroom, kale, pecorino, arrabiata and rosemary potatoes."
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It’s never too early to plan
"It’s never too early to plan for the most important meal of the day. Pictured: Eggs Benedettina with Poached Eggs, English Muffin, Confit Tomato, Prosciutto di Parma, Shaved Parmesan and Basil Pesto Hollandaise."
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We take our brunch very
"We take our brunch very seriously, especially when it comes to our Shrimp & Grits made with @ansonmills grits, roasted oyster mushrooms, loukaniko sausage & tomato-bacon jus. #LetsDoBrunch 📸: @jenniferbrantley28226"
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Honestly, there's no such
"Honestly, there's no such thing as too much ricotta on your sourdough. 📸: @cltbests"
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At My Venues