David K. Thomas

Chef, Owner
David K. Thomas


About David K. Thomas

David Thomas is the Chef Partner of Ida B’s Table, along with his wife Tonya. Thomas is a career food professional with more than 25 years of experience. His food and work have been featured in Food & Wine, Style Magazine, The Baltimore Sun, Foodservice Monthly, Black Enterprise, and Cuisine Noir.

Where I Go Out

At My Venues

Sustainably-caught Scallops in a Brown Butter Sauce
$, Southern, Reservations, Modern, Full Bar, American, Southern / Soul, Downtown
"I know my chef friends will understand — I couldn’t wait to start switching up the menu. I’d written the opening menu for @idabstable six months ago! Starting to stretch my legs with a scallop special this weekend. Sustainably-caught scallops from @profishltd, served with red quinoa & sautéed veg in a brown butter sauce. #modernsoulfood"
At my venues