Brendon Edwards

Chef
Brendon Edwards

Detroit

About Brendon Edwards

Brendon is the executive chef at Gold Cash Gold in Detroit.

My Venues


At My Venues

Fall kobocha salad
Fall kobocha salad
$$$$, Reservations, Full Bar, New American, Mexicantown Southwest Detroit
"Fall time means sweet vegetables and grains. Here is our Japanese pumpkin, aka kobocha, with sprouted wheat berries, ricotta salata, basil, and Fresno chili. Underneath you’ll see a little of Hailey’s fig and berry preserve."
At my venues
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Bistek Asada
Bistek Asada
$$$$, Reservations, Full Bar, New American, Mexicantown Southwest Detroit
"New menu things tonight! Bistek Asada with stuffed peppers, curly elotes, and cilantro pesto, and Smoked Eel Brandade. Not pictured: manchego fundito with chorizo and Michigan Corn Fritters with bacon jam..."
At my venues
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