About Brendon Edwards

Brendon is the executive chef at Gold Cash Gold in Detroit.

Behind the Scenes

"I generally don’t like orange painted things, but this turmeric glazed cauliflower is mighty delicious. Here’s to a fun night with @sfmoma"
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"New dish. Actually five new dishes this weekend. Great having a good team passionate where it counts."
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"#tbt to my time in Japan at Kichisen. Never did shave my head like the rest of the apprentices... but this time defined a lot of what I see as camaraderie amongst coworkers. Come in every morning together, leave every night together. So much respect for those I worked with during that time. #workhard #worklong #worktogether #work #igotchristmasoff #kichisen #❤️ #🎄"
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At My Venues