Steve Brown

Chef
Steve Brown

San Diego

About Steve Brown

The deets: Chef Brown has worked in many restaurants including the Parker Hotel, Palm Springs, Brockton Villa, La Jolla, Inn of the Seventh Ray, Topanga Canyon, Monsieur Marcel Restaurants, Los Angeles, started a catering company called Purely Professional Chef, then to open his very own restaurant, Gardiner Junction on Sunset Blvd., Los Angeles, to launching his fine dining supper club and catering brand, CosechaSD, meaning “harvest” in Spanish. His most recent venture includes opening TEMP by Cosecha, a brick-and-mortar of his CosechaSD brand. Big things are coming in 2018 including Cosecha Signature Restaurant, World Tour and raising his Signature Wagyu.

My Venues


Behind the Scenes

Wow 🔥 #tbt to the
"Wow 🔥 #tbt to the @kaaboodelmar @chefsroll #rocknchef 2016 A5 Satsuma Wagyu Rib Cap winning dish..... This was the beginning of my insane A5 Japanese Wagyu journey...... From starting my 9 Course A5 Wagyu Dinner series, being Chosen to go on the Japanese Wagyu Committee sponsored Wagyu Prefecture Tour and meeting my Brothers of @thewagyufamily in 🇯🇵 👉🏽 @guythebutcher @jacksonyu_omakase @hapahaole415 @jaredmontarbo 🔪🥩🔥 Most recently my @cosechasd receiving one of the very few Hyogo Kobe certifications in the USA then going to Japan for the Kobe Auction!!!! Im so honored to be Now Joining the @michelinguide ⭐️ @omakase_sf Group I will be leading the culinary Team of the New Modern Steak House concept “Niku Steak House” in the design district of #SanFrancisco going for our michelin ⭐️!!!! Stay tuned for all the details to come.... This is going to be a very unique concept!!!!! 🔪🇺🇸🥩 🇯🇵🔥"
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The Wagyu Fat Brownie, Charred
"The Wagyu Fat Brownie, Charred Marshmallow, Strawberry Compote, chocolate Ganache and of course “FOIE GRAS CRACK” ❄️🔥🐂 @cosechasd 12 Course Kobe Beef dinner sold out in record time for Saturday June 30th and there are so many people that didn’t even get a chance so we are adding Friday June 29th to the Celebration don’t miss out!!! For Dinner Tickets & World Tour Schedule 👉🏽 www.cosechasd.com"
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A5 Hyogo Kobe Beef Knuckle I
"A5 Hyogo Kobe Beef Knuckle I love this thin spiderweb marbling it’s my favorite 🤤🥩🔥🥩 for @cosechasd 2 year anniversary 12 course Kobe Dinner Tickets & World Tour Schedule 👉🏽 www.cosechasd.com"
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Hyogo Kobe Skirt Steak #bao
"Hyogo Kobe Skirt Steak #bao ..... so F-ing 🔥🔥🔥🔥"
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BMS= Beef Marbling
"BMS= Beef Marbling Standard!!!Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. The most exclusive Wagyu in the world comes from Kobe, Japan. People use the terms Kobe and Wagyu beef interchangeably in the U.S. thinking it refers to the same premium imported Japanese beef, when it does not. All Kobe is Wagyu, but not all Wagyu is Kobe Many restaurant menus feature “Kobe Burgers” or “Kobe Steaks”. The internet is flooded with on-line companies offering Kobe Beef, Kobe Burgers, Kobe-Style Beef, and Wagyu beef. The truth is authentic Kobe beef is very rarely seen on restaurant menus in the USA. Legitimate Kobe beef is priced around $200 per portion for a steak, and $50 for a burger. If you see something on a menu referred to as Kobe priced less than that, it is most likely domestic or imported Wagyu. How can you tell the difference? Kobe A city in Japan and the capital city of the Hyōgo Prefecture. Kobe is also considered a region of Japan like Champaign is a region in France, and Parma is a region in Italy. For Dinner Tickets and Schedule to taste this prized Beef 👉🏽 www.cosechasd.com"
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The Swagyu Brownie 🔥 A5
"The Swagyu Brownie 🔥 A5 Satsuma Wagyu Fat Brownie, Foie Gras Crack, Chili Arbol Chocolate Ganache, Charred Marshmallow, Black Berry Compote.... Wagyu & Kobe Beef Tour Tickets & Schedule 👉🏽www.cosechasd.com 📷 @jdixxphotography"
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