Balzac
"Flaming cheese. Balzac.
Kasseri / Mavrodaphne figs / Cinnamon vanilla'd brandy.
#milwaukeehome #414 #262 #504 #"
ChefRonnie Oldham
Milwaukee
About Ronnie Oldham
Ronnie Oldham is an executive chef at Balzac wine bar and Milwaukee. Has a demonstrated history of working in the restaurant industry. Skilled in Menu Engineering, Food & Beverage, and Food Cost Analysis. Strong operations professional.
My Venues
- Balzac
- 1716 N Arlington Pl
- Milwaukee, WI
Behind the Scenes
"What a beautiful space. #drunk"
"Crema Catalana. Blue cheese dulce de leche. Hawthorn Apple and Guava Membrillo. Chocolate mint.
Paired with 1927 Alvear Pedro Ximenez Solera Montilla-Moriles, Spain. Au Revoir Wine Dinner.
#mke #414"
"Moules Frites. Steamed mussels, white wine, caramelized onions, black pepper frites, aioli. Wine 🍾🍷 #eatwisconsinbly #414
#e"
"Bourbon pecan pie. Vanilla ice cream. Molasses. Cape gooseberry. Elderflower. #molasses"
"Pork belly and mushroom brodo carbonara. Purple wood sorrel flowers. Asiago. Aleppo and urfa biber chiles. #chile"
