Ronnie Oldham

Chef
Ronnie Oldham

Milwaukee

About Ronnie Oldham

Ronnie Oldham is an executive chef at Balzac wine bar and Milwaukee. Has a demonstrated history of working in the restaurant industry. Skilled in Menu Engineering, Food & Beverage, and Food Cost Analysis. Strong operations professional.

My Venues

  • Balzac
    1716 N Arlington Pl
    Milwaukee, WI

Behind the Scenes

Balzac
Balzac
"Flaming cheese. Balzac. Kasseri / Mavrodaphne figs / Cinnamon vanilla'd brandy. #milwaukeehome #414 #262 #504 #"
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What a beautiful space.
"What a beautiful space. #drunk"
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Crema Catalana. Blue cheese
"Crema Catalana. Blue cheese dulce de leche. Hawthorn Apple and Guava Membrillo. Chocolate mint. Paired with 1927 Alvear Pedro Ximenez Solera Montilla-Moriles, Spain. Au Revoir Wine Dinner. #mke #414"
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Moules Frites. Steamed
"Moules Frites. Steamed mussels, white wine, caramelized onions, black pepper frites, aioli. Wine 🍾🍷 #eatwisconsinbly #414 #e"
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Bourbon pecan pie. Vanilla ice
"Bourbon pecan pie. Vanilla ice cream. Molasses. Cape gooseberry. Elderflower.  #molasses"
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Pork belly and mushroom brodo
"Pork belly and mushroom brodo carbonara. Purple wood sorrel flowers. Asiago. Aleppo and urfa biber chiles.  #chile"
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At My Venues