Steve Chu

Chef
Steve Chu

Baltimore

About Steve Chu

Executive Dishwasher and co-owner at Ekiben, Steven Chu eats everything, drinks anything, and loves everyone.

Where I Go Out

At My Venues

Crab Bao Buns
$$, Modern, Asian, Fried Chicken, Fells Point
"Can you really call yourself a foodie if you haven’t had this masterpiece?! Crab season is almost ending y’all so this baby will be back ONE MORE TIME NEXT WEEK. COME GET IT. @ekibenbaltimore Photocredit: @thanksalatke . . . . . #crabs #marylandcrabs #marylandpride #footballandcrabcakes #seafoodlover #foodporn #foodie #foodilysm #steambun #visitbaltimore #bmoreeats #fellspoint #charmcity #dinner #awholemeal #nomnom #goodeats #forkyeah #thrillist #buzzfeedfood #eater"
At my venues
softshell crab bao bun
$$, Modern, Asian, Fried Chicken, Fells Point
"Shout out to @hatchetteats @starchefs for this perfect photo of our seasonal menu item: tempura softshell crab, jumbo lump crab meat, aged cheddar, bao bun. TREAT YO SELF at @ekibenbaltimore. #ekibenbaltimore #bmorefood #dmveats #foodie #fellspoint #charmcityeats #charmcity #marylandcrab #marylandpride #crabseason #baobae #treatyoself #fridaymood #nomnomnom #instafood #forkyeah #eater #buzzfeedfood #foodphotography"
At my venues
Eat your greens
$$, Modern, Asian, Fried Chicken, Fells Point
"Tempura broccoli with Chinese sausage only at @ekibenbaltimore!! photo by: @choisauceboss #ekibenbaltimore #eatlocal #supportlocal #tempura #broccoli #charmcityeats #charmcity #bmorefood #foodie #foodgram #eatmorebalitmore #greens #veggies #healthyfood"
At my venues