bone marrow, dumplings, and more!
$$, Brewery, Downtown
"Sooooo, best meal I have had in a while. @brewerybhavana killed it with both beer and food. Absolutely amazing meal so far!"
ChefPhilip Bollhoefer
Asheville
About Philip Bollhoefer
Philip is the executive chef at The Montford in Asheville.
Where I Go Out
I'll have two lemon peels please
$$$, Modern, Full Bar, Cocktail, Downtown
"New spring cocktail @sovereignremedies are 👌🏻"
Smoked catfish and sauces
$$, Modern, Full Bar, Bbq,
"Lunch with @buxtonhallbbq. Smoked catfish? Yes please...and all of the sauces."
Pate board
$$, Modern, American, Breakfast, Seafood, French, Central Business
"My happy place. Thank you @lukeneworleans for the tasty snack."
Crawfish etouffe
$$, Southern, Modern, American, Sandwiches, Breakfast, Cajun / Creole, Southern / Soul, Central Business
"18 years later I’ve returned to the first place I tried crawfish etouffe. @mothersrestaurant still killing it!"
Fried chicken
$$, Modern, Full Bar, Bbq,
"Thinking of you this morning @buxtonhallbbq fried chicken."
At My Venues
testers are out
$$, Southern, Modern, Full Bar, Bar,
"I will try all of the wines please and thank you."
breakfast sandwich with country ham, Three Graces Dairy Gouda & 🍳.
$$, Southern, Modern, Full Bar, Bar,
"Loving the @hngmeats country ham, Three Graces Dairy Gouda & 🍳."
Pisgah ham and citrus salad
$$, Southern, Modern, Full Bar, Bar,
"Pisgah ham from @the.american.pig is soooo tasty!"
Bucatini with Parma ham, stewed tomato and pesto
$$, Southern, Modern, Full Bar, Bar,
"Bucatini with Parma ham, stewed tomato and pesto. Chef grocery tip: the living basil & basil plants are often cheaper and yield more basil that herb packs. Also, ovoid store-bought pesto,I haven’t come across one that uses 🌲 nuts."
Time for ramen!
$$, Southern, Modern, Full Bar, Bar,
"Time for soup! @stuhelmfoodfan lunch? Maybe dinner..."