
"Juicy Lucy" burger with fries.
$$, Happy Hour, Outdoor Seating, Wine Bar, Full Bar, American, Gastropub, Over The Rhine
"Wednesday is for #tgibnas and tonight was a Juicy Lucy. Those fries though @senatepub #cincinnati #burgernight"
As a child, Megan Ketover read every cookbook she could, leading to her first job at a Cincinnati bakery, before later graduating summa cum laude from the Midwest Culinary Institute. In 2009, she won the American Culinary Federation’s Pastry Chef of the Year-Northeast Region and has also competed on the Food Network’s Challenge, and Bravo’s Top Chef: Just Desserts. Megan incorporates her passion for the art and science of baking through the desserts, breads, candy, and pastry she creates for the French-inspired restaurant and hotel.