Scott Schroeder

My Venues


  • Top 25 Best Grilled Cheeses
    Food & Wine
  • Best Beer-Soaked Food
    Philadelphia Weekly's Better Than Best
  • Top 50 Bars
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Sardine sandwich
"You can't ask for anything better than chopped sardines in a mustard mayo with pickled eggs, onions, and lettuce for just $2. It's salty, sweet, sour, and bitter all in three bites."
Sardine sandwich
"I love sardines and grew up eating them. We had a lot of canned sardines on Saltines and a little shaved celery in my house growing up. I like Scott Schroeder's version because he thought to mash them into a salad-like tuna. It's a very good idea, and I've never had them that way."
Grass-fed cheeseburger
Grass-fed cheeseburger
"This is the Philadelphia burger for serious burger lovers. It’s made with grass-fed beef and topped with smoked cheddar, red onion, and beer-braised crispy pork bacon. And with about a dozen beers on tap, it's is the perfect dinner—and after-dinner—spot."
Grass-fed cheeseburger
Grass-fed cheeseburger
"Chef Scott Schroeder uses beef that's locally raised and 100% grass-fed—only the best quality stuff for his burger. It's served simply with lettuce, tomatoes, onions, and a 'secret' sauce. It’s so good, I could eat it everyday. Eating this burger and watching Phillies games is my new retirement plan. Editor's note: this burger is often served with beer braised bacon during the winter, when tomatoes aren't in season."