Jonathon Sawyer

Chef
Jonathon Sawyer

Cleveland

About Jonathon Sawyer

As a proud Clevelander, James Beard award-winning Chef Jonathon Sawyer has worked tirelessly to help elevate the culinary landscape of his hometown with his distinctive restaurant concepts, including his newest venture, Trentina, an intimate, fine-dining restaurant focusing on the cuisine of Trentino in Northern Italy, where Chef’s wife, Amelia Sawyer, and her family originated. Trentina adds yet another highlight to Chef Sawyer’s growing list of acclaimed Cleveland culinary destinations, including his flagship, The Greenhouse Tavern, a French and seasonally inspired gastropub named by Bon Apètit Magazine as one of the “Best New Restaurants” in 2009; and Noodlecat, a mash-up noodle house focusing on local ingredients, sustainability, and top-tier ramen served in a quick serve style.

Accolades

  • Best Chef: Great Lakes 2015
    James Beard Foundation

Where I Go Out

At My Venues