
Dipity Dough Ice Cream Sandwich
$, Ice Cream,
"Thanks @off_beet !!!!!! Its easy with @serendipityicecream !!!!!!"
Chef Bob Brazell is no stranger to St. Louis’ culinary scene. Born and raised there, the chef has worked with some of our city’s finest in the industry and most recently served as executive chef at Athlete Eats before opening Byrd & Barrel.