ChefBob Brazell
St. Louis
About Bob Brazell
Chef Bob Brazell is no stranger to St. Louis’ culinary scene. Born and raised there, the chef has worked with some of our city’s finest in the industry and most recently served as executive chef at Athlete Eats before opening Byrd & Barrel.
Where I Go Out
At My Venues
Chicken & Waffles
$$, Outdoor Seating, Full Bar, Fried Chicken, Marine Villa
"This was by far, the best chicken and waffles dish I’ve had in my life. This is a must. Even as a shareable."
Cheddar grits with shrimp and ham gravy
$$, Outdoor Seating, Full Bar, Fried Chicken, Marine Villa
"Cheddar grits, shrimp and ham gravy, herbs, pickled ramps"
Grilled chicken, bacon & ramp pesto
$$, Outdoor Seating, Full Bar, Fried Chicken, Marine Villa
"Grilled chicken, provel, bacon, tomato, ramp pesto"
Chicken & Waffles
$$, Outdoor Seating, Full Bar, Fried Chicken, Marine Villa
"Chicka Chicka Boom Boom
📷@whiskeyandsoba"
Smothered Fries
$$, Outdoor Seating, Full Bar, Fried Chicken, Marine Villa
"Smothered fries on the new menu - spiral cut beer battered taters, provel, crawfish etouffee, old bay, herbs"