Andrew Miller

Chef
Andrew Miller

Milwaukee

About Andrew Miller

Miller got a job at the restaurant across the street from his house. It was a place he describes as a "typical Italian red sauce joint." In his two years there, he got involved in the kitchen. Miller graduated from high school early so that he could go to the Culinary Institute of America in New York, where he got practical experience in a number of New York kitchens, and then completed an internship at Stella in New Orleans. However, while he was attending school, he secured a job as the executive chef for the Kishwaukee Country Club, which he says reinvigorated his thirst for cooking. So, after graduating, he and a friend decided to open a restaurant in Milwaukee – a fast casual Mediterranean joint. But, when his investor relocated, plans for the new spot fell apart. Miller previously was the chef at Salotto Zarletti, now Zarletti Mequon, and at the former 8-twelve MVP Bar & Grill in Brookfield and today he is the executive chef at Third Coast Provisions and Merriment Social

Where I Go Out

At My Venues

Salted Caramel Creme Brûlée, Toasted Brioche-Panna Cotta, Peanut Butter Caramel, Brittle, White Chocolate, Sour Cherry, Verjus
$$$, Happy Hour, Reservations, Full Bar, American, Seafood, East Town
"Salted Caramel Creme Brûlée, Toasted Brioche-Panna Cotta, Peanut Butter Caramel, Brittle, White Chocolate, Sour Cherry, Verjus new on the menu! 👌@3cprovisions via the talented @arielmwelch #mkefoodies #milwaukee #pastry #foodporn #cremebrulee #mkemycity 📸: @ty_mcnulty"
At my venues
"The Hot Swanson" - 1/4 lb patty, pork belly carnitas, spicy white cheddar queso, caramelized onion, fried egg aioli
$$$, Reservations, Pub, American, New American, Harbor View
"Next contender in the burger series!! "The Hot Swanson" - 1/4 lb patty, pork belly carnitas, spicy white cheddar queso, caramelized onion, fried egg aioli via Mr. Dave Swanson @braiselocalfood!! See you this week folks!! #burgerporn #foodporn #foodphotography #mkefoodies #Milwaukee"
At my venues