Chef

Nick Scott

Memphis

About Nick Scott

Nick Scott, who was previously at Bluefin, at Fleming's and at Flight in both chef and front of the house roles, purchased Alchemy in Cooper-Young with his partners in 2016 and in 2017 bought Interim. Nick Scott's first culinary effort was crawfish — but not as in étouffée, gumbo or jambalaya. He was about 11 at the time and have always been an adventurous eater, and he was always down to try anything.