Chef

Jason McClure

"Executive chef @fortymatt has been a rockstar since arriving to our kitchen busting out major events left and right the last few weeks. He’s also been busy adding new items to our menu so stop by soon to say hi and for a taste test! . . #mattatmatts #mattsinthemarket #seattle #pikeplacemarket #seattlerestaurants #pnwcuisine #seattlefood #foodphotography #seattle #visitseattle #cheflife #culinaryadventures"

"#tbt to last week’s #planestrainstravelingchefs dinner with @marcforgione ! Each course was carefully crafted with our executive chef @fortymatt . What an amazing night. . . First course: pig face & caviar, spring onion, PJ pepper jam. . Second Course: cured salmon, smoked white asparagus, cured egg yolk, caper relish, dill cream. . Third Course: spot prawn bisque ravioli, wood sorrel, morel mushrooms. . Fourth Course: roasted duck breast, potato & duck gratin, mole. . Fifth Course: pastrami rib eye, gnocchi, wild fennel kraut, mustard seed bordelaise. . Dessert: BJ Donuts, banana Jameson cream, cinnamon & sugar, chocolate malt ice cream. . 📷: @sandylamphotos"

"Today’s lunch special: a towering rib eye sandwich with grilled rapini, arugula, Swiss, and horseradish aioli on a brioche. . . #getinmybelly #nomnomnom #treatyoself #ribeye #meat #lunchspecial #seattle #pikeplacemarket #happinessonaplate #visitseattle #mmmmeat #ribeyesandwich"

"Taste the rainbow with this lucky charms pie today from @brittanyjhigley ! #happypiday"

"In honor of @cheftimlove ‘s visit our lunch special includes braised beef cheek, grits, shishito, fennel, and pico de gallo! . . #whatsforlunch #todaysspecial #pikeplacemarket #seattle #visitseattle #mattsinthemarket #seattlegrubbin #foodstagram #seattleeats"

"End your week with everything your heart desires. We’ll be featuring these specials for tonight and tomorrow’s dinner! . Columbia river char - blinis, steelhead caviar, creme fraiche, shisho. . Grilled royal red prawns - fermented chile, cucumber, mint, beet nuoc cham. . Roasted @treasurecoveoysters - kashmiri curry, coconut, cashew, coriander. . Red velvet brownie - cream cheese, pecan crumb."