Chef

Jason McClure

"The liver terrine has an absolutely perfect, smooth texture with a rich, sweet flavor. It’s usually the thing I want to eat at the end of both great days and bad days."

"Crunchy, sweet, and salty potato crisped in a cast iron with a nice spoon of rich, cool clabber cream and the pop of those great little domestic fish eggs. It's a great execution of a classic flavor combination."

"There is absolutely nothing bad on the menu, but the half-pound beef burger at Ma'ono Fried Chicken & Whiskey is not to be missed. The burgers are formed and grilled à la minute, and the good American cheese and chiffonade of crispy head lettuce is delicious and comforting."