Chef

Jason McClure

"Tonight’s dessert special: cheesecake topped with local blueberries and strawberry/vanilla crumbs! . . #justdessert #pastryqueen #mattsinthemarket #pikeplacemarket #seasonaldessert #eatlocal #seattlerestaurants #berryseason #seattle #visitseattle"

"One last service chef - @fortymatt #ripanthonybourdain"

"Today’s lunch special: pork katsu sandwich, franks aioli, pepper jack, napa cabbage slaw, tonkatsu sauce!"

"Executive chef @fortymatt has been a rockstar since arriving to our kitchen busting out major events left and right the last few weeks. He’s also been busy adding new items to our menu so stop by soon to say hi and for a taste test! . . #mattatmatts #mattsinthemarket #seattle #pikeplacemarket #seattlerestaurants #pnwcuisine #seattlefood #foodphotography #seattle #visitseattle #cheflife #culinaryadventures"

"#tbt to last week’s #planestrainstravelingchefs dinner with @marcforgione ! Each course was carefully crafted with our executive chef @fortymatt . What an amazing night. . . First course: pig face & caviar, spring onion, PJ pepper jam. . Second Course: cured salmon, smoked white asparagus, cured egg yolk, caper relish, dill cream. . Third Course: spot prawn bisque ravioli, wood sorrel, morel mushrooms. . Fourth Course: roasted duck breast, potato & duck gratin, mole. . Fifth Course: pastrami rib eye, gnocchi, wild fennel kraut, mustard seed bordelaise. . Dessert: BJ Donuts, banana Jameson cream, cinnamon & sugar, chocolate malt ice cream. . 📷: @sandylamphotos"

"Today’s lunch special: a towering rib eye sandwich with grilled rapini, arugula, Swiss, and horseradish aioli on a brioche. . . #getinmybelly #nomnomnom #treatyoself #ribeye #meat #lunchspecial #seattle #pikeplacemarket #happinessonaplate #visitseattle #mmmmeat #ribeyesandwich"