Damian  Sansonetti

Damian Sansonetti


About Damian Sansonetti

With Piccolo, Damian brings the same passion to quality ingredients and time-tested cooking methods that he did for years as the chef de cuisine at Bar Boulud in New York. His love of carefully executed, handmade dishes has been evident throughout his career, as he proudly continues the Calabrian and Abbruzzian traditions of his family's kitchen.

My Venues

Where I Go Out

Behind the Scenes

Every time I start the process
"Every time I start the process of the Fromage de Teté, I’m so thankful, honored and lucky to have worked with awesome masters of charcuterie @danielboulud for all his inspiration and love of French cuisine that he has given me, and honored to pass along ! Merci Chefs!!!"
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Chicken Paws.........
"Chicken Paws........."
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At My Venues