Fabio Trabocchi

Accolades

  • Best Chef: Mid-Atlantic
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Author
    Cucina of Le Marche
  • Chef of the Year
    Restaurant Association Metropolitan Washington
  • 25 Most Outstanding Restaurants of 2015 (Fiola Mare)
    GQ
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

Where I Go Out

At My Venues

Bucatini
$$$, Outdoor Seating, Reservations, Seafood, Italian, Cocktail, Northwest Washington
"What I like here most is the variety of seafood and chef Fabio’s playfulness with his cuisine. I especially enjoy the bucatini with prawns, sea urchin and espelette—simplicity never tasted so good in a pasta dish."