Chef
Fabio Trabocchi

Washington

My Venues

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Accolades

Best Chef: Mid-Atlantic
James Beard Foundation
Best New Chef
Food & Wine

Author
Cucina of Le Marche
Chef of the Year
Restaurant Association Metropolitan Washington
25 Most Outstanding Restaurants of 2015 (Fiola Mare)
GQ
ChefsFeed Winner
One of the Best Things to Eat in DC

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Where I Go Out

Tilghman Island crab pot

Woodberry Kitchen

$$$, Modern, Outdoor Seating, Full Bar, Happy Hour, New American, Woodberry

"The Tilghman Island crab pot and vegetable flatbread at Woodberry Kitchen are both worth the drive to Baltimore. Woodberry Kitchen is one of the most exciting restaurants in the mid-Atlantic right now—very fresh, very seasonal, very local."

$$, Full Bar, Outdoor Seating, Pizza, Northwest Washington

"All of 2 Amys' pizzas are outstanding. My favorite is the Santa Brigida with fresh mozzarella, cherry tomatoes and arugula. Simple and perfect."

Chef

Fabio Trabocchi

Fiola, Fiola Mare...

Branzino del Mediterraneo

Ristorante Tosca

$$$$, Happy Hour, Full Bar, Italian, Northwest Washington

"Tosca has long been one of my favorite restaurants in DC, and I particularly enjoy the roasted Mediterranean sea bass, served with a balsamic vinegar sabajon and sautéed spinach with pine nuts and raisins—it's always great."

Chef

Fabio Trabocchi

Fiola, Fiola Mare...

At My Venues

Bucatini

Fiola Mare

$$$, Outdoor Seating, Reservations, Seafood, Italian, Cocktail, Northwest Washington

"What I like here most is the variety of seafood and chef Fabio’s playfulness with his cuisine. I especially enjoy the bucatini with prawns, sea urchin and espelette—simplicity never tasted so good in a pasta dish."