Neal Brown

Neal Brown


About Neal Brown

Neal Brown has become well known as one of the top chefs of the Midwest. His 20+ years of restaurant experience has earned him local and national attention. Chef Brown runs the Neal Brown Hospitality Group - running Pizzology, The Libertine, and the newly opened Ukiyo.

My Venues

  • Ukiyo
    4907 N College Ave
    Indianapolis, IN

Where I Go Out

Behind the Scenes

Bonito, Tomato, Peas,
"Bonito, Tomato, Peas, Shishito, Salmon Roe & Wysteria Emulsion."
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Start your #sundayfunday in
"Start your #sundayfunday in #indy with a base layer of ramen, or sushi! This is a Breakfast Miso Mazemen with Chrysanthemum, Fried Egg, Avo & Serrano."
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@libertineindy has a new menu!
"@libertineindy has a new menu! Summertime stuff. Hummus is having a moment, so here’s a little number we like."
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Chu toro, Fava greens, Black
"Chu toro, Fava greens, Black Locust, Wysteria vinegar, Ramp Shoyu. We still have some Omakase seating available tonight. Book online or give us a call. @ukiyoindy"
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At My Venues

Japanese, Reservations, Full Bar
Neal Brown
1 Recommendation