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Full Bar, American, Bar, Beer Garden
West Cambridge
1 Recommendation
ChefJosh Buehler
Boston
My Venues
Accolades
- Escoffier AwardJohnson & Wales University
- A chic, sexy American steakhouseTableCritic
Where I Go Out
Behind the Scenes
"Tartufo 70mm packed with white truffles."
"Hot Soppressata 55mm - Traditional Italian, Spicy Salami that'll rock your world."
"Cacciatorini - Rustic hunter style salami with notes of pepper and fresh garlic."
"We're at the @nefoodshow today and tomorrow! Come visit us at Booth 835 with delicious samples. We've teamed up with @costa_fruit_and_produce"
"Our beautiful finocciona 55mm. Made with red wine, garlic and fennel."
"We just can't get enough of our burnt ends 😋"