Sourcing Sustainably Is a Way of Life
April 20, 2018
And all it takes is one profound experience to plant the seed.
ChefChris Amendola
Baltimore
About Chris Amendola
Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Hampden neighborhood of Baltimore, MD.
My Venues
- Foraged.
- 3520 Chestnut Ave
- Baltimore, MD
Featured Content
Where I Go Out
blackfish with sunchoke miso broth
"Playing around with some new dishes, blackfish, sunchoke miso broth, sunchokes and brussels tops. @#mightmakethemenu"
chicken carbonara
"This has been one of my favorite dishes that I have been doing for many of years now. Every year it gets an upgrade though, this year this "chicken" carbonara, is getting served with pork jowl rather then bacon and a deep fried egg rather then an egg yolk. This one might be my favorite yet foraged.eatery"
scallop crudo
"I think the scallop crudo is one of my favorite dishes on the menu right now. It just screams spring. @#springtimeisthebest"
Atún al Ajillo (Tuna Scampi)
"Had an amazing meal last night @#killinit"
At My Venues
blackfish with sunchoke miso broth
"Playing around with some new dishes, blackfish, sunchoke miso broth, sunchokes and brussels tops. @#mightmakethemenu"
chicken carbonara
"This has been one of my favorite dishes that I have been doing for many of years now. Every year it gets an upgrade though, this year this "chicken" carbonara, is getting served with pork jowl rather then bacon and a deep fried egg rather then an egg yolk. This one might be my favorite yet foraged.eatery"
scallop crudo
"I think the scallop crudo is one of my favorite dishes on the menu right now. It just screams spring. @#springtimeisthebest"