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April 20, 2018
And all it takes is one profound experience to plant the seed.
ChefChris Amendola
Baltimore
About Chris Amendola
Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Hampden neighborhood of Baltimore, MD.
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Where I Go Out
Atún al Ajillo (Tuna Scampi)
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, South American, Lounge, Canton
"Had an amazing meal last night @almacocinalatina with @briancieslak. thank you to all! You guys are killin it @jose_ignacious #birthdaydinner #alma #killinit"
At My Venues
blackfish with sunchoke miso broth
$$$, Modern, New American, Hampden
"Playing around with some new dishes, blackfish, sunchoke miso broth, sunchokes and brussels tops. @foraged.eatery #blackfish #sunchokemiso #newdish #mightmakethemenu"
chicken carbonara
$$$, Modern, New American, Hampden
"This has been one of my favorite dishes that I have been doing for many of years now. Every year it gets an upgrade though, this year this "chicken" carbonara, is getting served with pork jowl rather then bacon and a deep fried egg rather then an egg yolk. This one might be my favorite yet #foragedeatery #foraged #chickenmushrooms #carbonara #artofplating #chestnutsfinest #imafatboyatheart @foraged.eatery"
scallop crudo
$$$, Modern, New American, Hampden
"I think the scallop crudo is one of my favorite dishes on the menu right now. It just screams spring. @foraged.eatery #foragedeatery #foraged #scallops #allthegarnishes #chefslife #artofplating #springtimeisthebest"