Chris Amendola

Chris Amendola


About Chris Amendola

Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Hampden neighborhood of Baltimore, MD.

My Venues

Where I Go Out

Behind the Scenes

#Repost @starchefs

I am
"#Repost @starchefs I am excited that I have been nominated for this year's @starchefs Rising Star. A lot of other great chefs on the list for this area as well! Congrats to all! Thank you to those that nominated me!!! • • • At @foraged.eatery Chef Chris Amendola is trying to redefine what it means to be a sustainable restaurant. Here is his mushroom stew with local farmed shiitake and oyster mushrooms, poached farm egg, house ricotta, and micro scallions that he grows out back @chefinitup #starchefs #baltimore"
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