Chris Amendola

Chef
Chris Amendola

Baltimore

About Chris Amendola

Chef Chris Amendola is the Chef/Owner of foraged. a hyper-seasonal eatery located in the Hampden neighborhood of Baltimore, MD.

Where I Go Out

At My Venues

chicken carbonara
$$$, Modern, New American, Hampden
"This has been one of my favorite dishes that I have been doing for many of years now. Every year it gets an upgrade though, this year this "chicken" carbonara, is getting served with pork jowl rather then bacon and a deep fried egg rather then an egg yolk. This one might be my favorite yet #foragedeatery #foraged #chickenmushrooms #carbonara #artofplating #chestnutsfinest #imafatboyatheart @foraged.eatery"
At my venues
scallop crudo
$$$, Modern, New American, Hampden
"I think the scallop crudo is one of my favorite dishes on the menu right now. It just screams spring. @foraged.eatery #foragedeatery #foraged #scallops #allthegarnishes #chefslife #artofplating #springtimeisthebest"
At my venues