"PRIME RIB + CHEDDER cheddar fondue + Rick sauce + horse radish sauce! While supply’s last"
ChefRick Lewis
St. Louis
About Rick Lewis
Rick Lewis, chef-owner of the popular Grace Meat + Three, is a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year and named the inaugural 2014 Chef of the Year by the St. Louis Post-Dispatch. Rick learned his culinary craft in the kitchens of his mother, Dulany’s, LoRusso’s Cucina, Quincy Street Bistro, Southern, and with mentor Josh Galliano at An American Place and Monarch.
My Venues
- Grace Meat + Three
- 4270 Manchester Ave
- St Louis, MO
Behind the Scenes
"Crispy bone in belly tonight from @suchandsuchfarm come early it sells out fast!"
"Tempura summer vegetables + smoked tomato sauce + herbs + Parmesan"
"Sunday pork steaks!"
"That ham + collard green @gracemeatthree"
"Strawberry and wild onion tartine #stlstrawberries"
