ChefRick Lewis
St. Louis
About Rick Lewis
Rick Lewis, chef-owner of the popular Grace Meat + Three, is a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year and named the inaugural 2014 Chef of the Year by the St. Louis Post-Dispatch. Rick learned his culinary craft in the kitchens of his mother, Dulany’s, LoRusso’s Cucina, Quincy Street Bistro, Southern, and with mentor Josh Galliano at An American Place and Monarch.
My Venues
- Grace Meat + Three
- 4270 Manchester Ave
- St Louis, MO
Where I Go Out
At My Venues
Italian sausage+smoked mozzarella+piperade+garlic aioli
$, Southern / Soul, Forest Park Southeast
"Our Italian sausage+smoked mozzarella+piperade+garlic aioli"
Cold beef Sammy: smoked prime rib, white chef. lettuce, pickle, crispy shallot, Calabrian chili aioli!
$, Southern / Soul, Forest Park Southeast
"Cold beef Sammy: smoked prime rib, white chef. lettuce, pickle, crispy shallot, Calabrian chili aioli!"
Swabian Hall porterhouse + stewed beans + grilled cabbage
$, Southern / Soul, Forest Park Southeast
"Swabian Hall porterhouse + stewed beans + grilled cabbage"
Fried chicken
$, Southern / Soul, Forest Park Southeast
"Best fried chicken and greens I’ve had since my grandmas"
Persian gnocchi➕slowed cooked chicken & vegetables
$, Southern / Soul, Forest Park Southeast
"Persian gnocchi➕slowed cooked chicken & vegetables ❤️ @gracemeatthree"
Bone in pork belly
$, Southern / Soul, Forest Park Southeast
"Bone in pork belly is back tonight @gracemeatthree while supply’s last"