About Rick Lewis

Rick Lewis, chef-owner of the popular Grace Meat + Three, is a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year and named the inaugural 2014 Chef of the Year by the St. Louis Post-Dispatch. Rick learned his culinary craft in the kitchens of his mother, Dulany’s, LoRusso’s Cucina, Quincy Street Bistro, Southern, and with mentor Josh Galliano at An American Place and Monarch.

Behind the Scenes

"Smoked flat iron + spring onion kimchi + bi bim bap sauce"
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"“The classic” dry aged beef+white american +onion+pickle+ comeback sauce"
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"Crispy trout poboy fridays! Lettuce, oven roasted tomatoes, herbs, preserved lemon, pickles, and comeback sauce"
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"@oldviennallc riplet crusted porksteak is back! Available after 4"
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At My Venues