Rick  Lewis

Rick Lewis

St. Louis

About Rick Lewis

Rick Lewis, chef-owner of the popular Grace Meat + Three, is a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year and named the inaugural 2014 Chef of the Year by the St. Louis Post-Dispatch. Rick learned his culinary craft in the kitchens of his mother, Dulany’s, LoRusso’s Cucina, Quincy Street Bistro, Southern, and with mentor Josh Galliano at An American Place and Monarch.

Where I Go Out

At My Venues