Rick  Lewis

Rick Lewis

St. Louis

About Rick Lewis

Rick Lewis, chef-owner of the popular Grace Meat + Three, is a 2014 James Beard Foundation semifinalist for Rising Star Chef of the Year and named the inaugural 2014 Chef of the Year by the St. Louis Post-Dispatch. Rick learned his culinary craft in the kitchens of his mother, Dulany’s, LoRusso’s Cucina, Quincy Street Bistro, Southern, and with mentor Josh Galliano at An American Place and Monarch.

My Venues

Behind the Scenes

"PRIME RIB + CHEDDER cheddar fondue + Rick sauce + horse radish sauce! While supply’s last"
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Crispy bone in belly tonight
"Crispy bone in belly tonight from @suchandsuchfarm come early it sells out fast!"
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Tempura summer vegetables +
"Tempura summer vegetables + smoked tomato sauce + herbs + Parmesan"
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Sunday pork steaks!
"Sunday pork steaks!"
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At My Venues