Ming Tsai

Chef
Ming Tsai

Boston

About Ming Tsai

Ming's love of cooking was forged in his early years. Raised in Dayton, he spent hours cooking alongside his parents at Mandarin Kitchen.

My Venues

Accolades

  • Best Chef: Northeast
    James Beard Foundation
  • Best New Restaurant
    James Beard Foundation
  • Emmy Nomination: Outstanding Culinary Show
    Simply Ming
  • 50 Best Restaurants
    Boston Magazine
  • America's Top Restaurants
    Zagat Survey
  • Best New Restaurants (Blue Dragon)
    Esquire magazine

Where I Go Out

Behind the Scenes

Some tasty sour dough from the
"Some tasty sour dough from the ovens of @nantucketlovefarm Crust spot on and perfect chew with mild sour after taste....."
instagram icon
Really tasty Roasted Cod w
"Really tasty Roasted Cod w Mussel, olive and tomato Nage Perfectly cooked! Well done Chef Scott Osif @galleybeach Thanks for a great meal and laughs #TheBogles"
instagram icon
The most famous and delicious
"The most famous and delicious salad in #canada by @susurlee Crunchy, addictive and every table got one!"
instagram icon

At My Venues