Chef
Ming Tsai

Boston

About Ming Tsai

Ming's love of cooking was forged in his early years. Raised in Dayton, he spent hours cooking alongside his parents at Mandarin Kitchen.

My Venues

Blue Dragon
324 A St
Boston, MA

Accolades

Best Chef: Northeast
James Beard Foundation
Best New Restaurant
James Beard Foundation

Emmy Nomination: Outstanding Culinary Show
Simply Ming
50 Best Restaurants
Boston Magazine
America's Top Restaurants
Zagat Survey
Best New Restaurants (Blue Dragon)
Esquire magazine

View all accolades ▾

Where I Go Out

Spicy Chicken Sandwich and Chicken Oysters

"Delicious Spicy Chicken Sando and amazing Chicken Oysters! Nice job @richardblais"

Chef

Ming Tsai

Blue Dragon

Skate Schnitzel, wok-fried Tropea onion & summer bean, peperoncino, farm green salad

"Skate Schnitzel!! So freakin’ delicious: crispy, tender & sweet - chefsarahjayne"

Chef

Ming Tsai

Blue Dragon

Cacciola e Pepe Arancini

"Exceptional Cacciola e Pepe Arancini. Need I say more? @nantucketboho"

Chef

Ming Tsai

Blue Dragon

Platter of warm pita, whipped jalepeno feta, airy humus, minty tzaziki, smokey eggplant and beet spreads

"Simply delicious platter: warm pita, whipped jalepeno feta, airy humus, minty tzaziki, smokey eggplant and beet spreads. So delicious! Thank You @dorettaboston"

"Amazing meal @#armandodias Service impeccable too and yes, even the signature springrolls! 👍"

Chef

Ming Tsai

Blue Dragon

Butterfish with Clam Nage

"A spectacular meal @#RestaurantL Tuna w Quinoa, Melon & Fried Okra; Umami Bomb Quail; Butterfish (nice to see you again) with Clam Nage; Beef Tendy w Grits Cake; Beet Intermezzo; Spectacular Dessert esp the Pea cake! Thank you Team. Could have been in NYC or Paris...3 Etoiles Michelin Chef!"

Chef

Ming Tsai

Blue Dragon