Avishar Barua

Avishar Barua


About Avishar Barua

Executive Chef Avishar Barua’s creations are both balance and tribute to his Midwestern upbringing and Bangladeshi roots. His fresh interpretation of familiar flavors is the culmination of an impressive career, with roles at New York’s Mission Chinese and WD-50, and locally at 1808 American Bistro and Veritas. At Service Bar, Chef Barua and his team elegantly translate the foundations of great cuisine into inventive dishes for all to enjoy.

My Venues

Behind the Scenes

Third time is a charm! Our
"Third time is a charm! Our illustrious fries have fissured many an aspiring cook's dreams, but damn they are a perfect 🥔 partner that pairs purposefully with our @potatorolls bun and prime, porcine, (burger) patties."
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At My Venues