About Craig Stoll

Craig Stoll is the chef/co-owner of Locanda and Delfina. A New York native, he has over 26 years experience in the restaurant industry. His subsequent externship, working in the kitchen of Da Delfina, a one star Michelin ristorante in the heart of Tuscany changed his life and helped him to define his cooking style. He has garnered a loyal following for preparing delicious, soulful Italian food with a commitment to local, seasonal ingredients.

Accolades

  • Best Chef: Pacific
    James Beard Foundation
  • Rising Star Chef
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Bib Gourmand (Delfina)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Venues

Where I Go Out

Behind the Scenes

"Eat your veg. 💪"
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"Our kind of Pi(e) Day: Kale Pie with smoke mozzarella, red onions & lardo. #PiDay"
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"🐙🐙🐙 Moscardini 🐙🐙🐙"
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"Our bad ass female management team from Pac Heights - couldn’t do what we do without ‘em! #internationalwomensday"
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"#NotJustPizza. Our Burlingame and Palo Alto locations will spice up your set menu or buy out with dishes like octopus, steak, and more. Just call or email us to learn more: delfina@delfinasf.com."
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"Getting our greens. #🍕"
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At My Venues