$$$
Seafood
Nob Hill
7 Recommendations
ChefCraig Stoll
San Francisco
About Craig Stoll
Craig Stoll is the chef/co-owner of Locanda and Delfina. A New York native, he has over 26 years experience in the restaurant industry. His subsequent externship, working in the kitchen of Da Delfina, a one star Michelin ristorante in the heart of Tuscany changed his life and helped him to define his cooking style. He has garnered a loyal following for preparing delicious, soulful Italian food with a commitment to local, seasonal ingredients.
My Venues
- Pizzeria Delfina
- 3611 18th St
- San Francisco, CA
- Pizzeria Delfina
- 2406 California St
- San Francisco, CA
- Pizzeria Delfina
- 1444 Burlingame Ave
- Burlingame, CA
- Pizzeria Delfina
- 651 Emerson St
- Palo Alto, CA
Accolades
- Best Chef: PacificJames Beard Foundation
- Rising Star ChefJames Beard Foundation
- Best New ChefsFood & Wine
- Bib Gourmand (Delfina)Michelin Guide
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"Meet the newest addition to our Piatti selection in the city: Hope Ranch Mussels Fettunta - saffron aioli + fennel pollen. 💪"
"Eat your veg. 💪"
"Our kind of Pi(e) Day: Kale Pie with smoke mozzarella, red onions & lardo.
#PiDay"
"🐙🐙🐙 Moscardini 🐙🐙🐙"
"Our bad ass female management team from Pac Heights - couldn’t do what we do without ‘em! #internationalwomensday"
"#NotJustPizza.
Our Burlingame and Palo Alto locations will spice up your set menu or buy out with dishes like octopus, steak, and more. Just call or email us to learn more: delfina@delfinasf.com."
