
Salt cod fried rice
$$$, Chinese, Reservations, Full Bar, Szechuan, Two Bridges
"I've never actually set eyes on the place—we always get delivery! The rest of the food is crazy spicy in 10 different ways."
Craig Stoll is the chef/co-owner of Locanda and Delfina. A New York native, he has over 26 years experience in the restaurant industry. His subsequent externship, working in the kitchen of Da Delfina, a one star Michelin ristorante in the heart of Tuscany changed his life and helped him to define his cooking style. He has garnered a loyal following for preparing delicious, soulful Italian food with a commitment to local, seasonal ingredients.