Craig Stoll

Chef
Craig Stoll

San Francisco

About Craig Stoll

Craig Stoll is the chef/co-owner of Locanda and Delfina. A New York native, he has over 26 years experience in the restaurant industry. His subsequent externship, working in the kitchen of Da Delfina, a one star Michelin ristorante in the heart of Tuscany changed his life and helped him to define his cooking style. He has garnered a loyal following for preparing delicious, soulful Italian food with a commitment to local, seasonal ingredients.

Accolades

  • Best Chef: Pacific
    James Beard Foundation
  • Rising Star Chef
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Bib Gourmand (Delfina)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Clam pie
$$, Outdoor Seating, Pizza, Full Bar, University South
"I love all of the pizzas but this one is my favorite by far. I add anchovies because I love the extra saltiness it adds. Of course, you have to add the dried chili flakes and oregano they give you on the side. I love to drink a glass of Verdicchio or a Mio Mao cocktail to pair with this pie."