About Dale Talde

Dale Talde is a chef/co-owner of Talde, Atlantic Social, The Heights, and Massoni. A native of Chicago and raised by first-generation Filipino immigrants. As a “Top Chef” alumnus, he effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors.

Accolades

  • Contestant
    Top Chef
  • Contestant
    Top Chef All Stars

My Venues

Where I Go Out

Behind the Scenes

"Babies get what babies want. Check out my new shaved ice @riceandgold. It’s pregnant wife approved."
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"Help me and my chefs @riceandgold make delicious things like this! We are Looking for passionate, fun, hard working line cooks, sous chefs, prep cooks, porters email me dtalde@gmail.com or DM"
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"Calm before the storm"
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"@spicolisclambar this is the jam, cool vibes, tiki drinks, clams, oysters let’s go!"
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"Legit af Mother’s Day dinner galbi jjim, some cider-y small leaf cabbage kim chi, pickled sesame cucumber"
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At My Venues