Missy Robbins

Chef
Missy Robbins

New York

About Missy Robbins

Missy Robbins is the chef for Lilia. She returned to New York in fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Opened in 2016, excited to continue on her family tradition of hospitality and welcoming guests, Lilia is the restaurant chefs would want to go to nightly.

My Venues

  • Lilia
    567 Union Ave
    Brooklyn, NY

Accolades

  • One Star (A Voce Madison)
    Michelin Guide
  • Best New Chef
    Food & Wine
  • One Star (A Voce Columbus)
    Michelin Guide
  • Best Chef: New York City
    James Beard Foundation
  • Contestant
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Fettuccine. Lamb sausage.
"Fettuccine. Lamb sausage. #italy🇮🇹"
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Ramps may be  gone but porcini
"Ramps may be gone but porcini are still here. Polenta. Parm. Garlic. Rosemary #italy🇮🇹"
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They’re back. Blowfish.
"They’re back. Blowfish. Coriander. Lemon. Garlic. #keepitsimple"
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Nightly gelato tasting.
"Nightly gelato tasting. #dolce"
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At My Venues

Porchetta
$$$
Italian, Café, Reservations, Outdoor Seating, Full Bar, Happy Hour
Williamsburg
Missy Robbins
1 Recommendation