Jonathan Howard

Bartender, Beverage Director, Mixologist
Jonathan Howard

Nashville

About Jonathan Howard

Jon Howard has been working in the hospitality industry for nearly half of his life, getting started at the age of 16 and never looking back. Howard worked on the opening team at Saxon & Parole in New York City and went on to lead the bars at Il Buco Alimentari and American Whisky before moving to town in 2015. Once in Music City, he worked the bar at William Colliers and was on the opening team for the nationally acclaimed cocktail bar, Old Glory, and Skulls Rainbow Room. He has been have been featured in Bon Appetite Online, Men’s Journal, ‪Liquor.com‬, among other national publications. He is the husband to Angelina Howard and Father to James Allen Howard.  

Accolades

  • 2016 Woodford Reserve Master of the Manhattan
  • 2017 Diageo World Class National Finalist

Where I Go Out

At My Venues

Albino Grasshopper Cocktail
$$$, Modern, American, Midtown
"I love grasshoppers. Like a lot. So I’ve had this little diddy on the menu @henleynashville since day one! The Albino Grasshopper with Tempus Fugit Creme de Menthe, Giffard White Creme de Cacao, Heavy Cream and a healthy dose of @copperandkings Absinthe Blanc. Finished with a mint leaf and aromatic and freshly shaved buttermilk white chocolate from @oliveandsinclair. It’s dessert drink heaven! #drinks #nashville #cocktails #hotelbars #nashvilledrinks #eatlocal #drinklocal #restaurantbar #kimptonbars #henley #henleynashville #refreshyourself #behindthemarble"
At my venues
Japanese Highball Cocktail
$$$, Modern, American, Midtown
"New drinks coming to @henleynashville next week. Keeping it bright and light for the hot southern summer this delicate beauty is sure to keep the blues away. This is our first of many Japanese Highballs, Highclass Evening: Toki Japanese Whiskey, Carpano Dry Vermouth, Aloe, and Soda. Garnish with Elderflower clusters and finished with lemon oil. #drinks #nashville #cocktails #hotelbars #nashvilledrinks #eatlocal #drinklocal #restaurantbar #kimptonbars #henley #henleynashville #refreshyourself #behindthemarble"
At my venues
Side Street Swizzle Cocktail
$$$, Modern, American, Midtown
"Though I wasn’t here for much of it @henleynashville is so proud to be participating in @negroniweek to raise money for @core_gives. We are here tonight for one last night of negronis and hugs. So come grab a Side Street Swizzle: Russell’s Reserve Henley Select, Campari, Lustau Vermut, Kirsch. Yeah we rocked the Whiskey side of things. #drinks #nashville #cocktails #hotelbars #nashvilledrinks #eatlocal #drinklocal #restaurantbar #kimptonbars #henley #henleynashville #refreshyourself #behindthemarble"
At my venues