Charlotte Randolph

Owner, Sommelier
Charlotte Randolph

San Francisco

About Charlotte Randolph

Charlotte Randolph, sommelier and owner, began her hospitality career at the age of 16 in the small town where she grew up. She studied Spanish at the University of Colorado at Boulder before moving to Mexico to travel and explore. Charlotte returned to the states and worked with Val to execute the pop-up dinners. During the formative time, she matriculated to the French Laundry for her higher education and to hone her skills. At Californios, she has curated a wine list that perfectly pairs with the cuisine, but is also a personal expression of her style and interests. Charlotte was named by Zagat as a 'Star Redefining the Industry.'


  • 30 Under 30 Zagat
  • 2 Michelin Stars

At My Venues

Tasting menu
$$$$, Mexican, Reservations, Mission
"Dinner here is most intriguing. Many chefs try to reinterpret traditional dishes but the chef really gets it here. The soul of Mexican cuisine is present in every bite, though visually it's a surprise. Especially the menudo—the taste is perfect but there's no tripe."