About Charlotte Randolph

Charlotte Randolph, sommelier and owner, began her hospitality career at the age of 16 in the small town where she grew up. She studied Spanish at the University of Colorado at Boulder before moving to Mexico to travel and explore. Charlotte returned to the states and worked with Val to execute the pop-up dinners. During the formative time, she matriculated to the French Laundry for her higher education and to hone her skills. At Californios, she has curated a wine list that perfectly pairs with the cuisine, but is also a personal expression of her style and interests. Charlotte was named by Zagat as a 'Star Redefining the Industry.'

Accolades

  • 30 Under 30 Zagat
  • 2 Michelin Stars

My Venues

Behind the Scenes

"Super excited to host a local favorite- Donkey and Goat Wine for a special wine dinner @californiossf on April 10th. Can not believe how fast we are selling tickets to the evening! HECK YES! Link in bio"
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"#tbt the people that made it happen!!! Those days were a grind! (Along with many others past and present 🙌🏻)"
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"So fucking stoked to announce on this day- international WOMANS DAY THAT A BAWSSSSS BOSS BAWS is coming to @californiossf for a beautiful collaboration dinner, March 22nd. Blessed to have women like this in our industry! Link to book in bio. Only 3 tables left mami, better get it while it hawt!"
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"The wine team @californiossf 💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻"
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"So happy to celebrate @oneitojp for his birthday @_tfl_ for the first time since working there!"
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"You know dat I love these peeps?"
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At My Venues