Nora Furst

Bartender, Mixologist, Owner
Nora Furst

San Francisco

About Nora Furst

Nora Furst, originally from Seattle, has spent the last 8 years in San Francisco, she cut her teeth as bar manager at Lolinda and beverage consultant for Belga, Dosa, Delarosa, Flores and La Calaca. In 2016 she was nominated Bartender of the Year by 7x7 Magazine. More recently, as partner and beverage director, she opened Uma Casa Restaurant in San Francisco's Noe Valley alongside chef Telmo Faria. You can now find her behind the stick at True Laurel in SF and California Gold in San Rafael.

Accolades

  • 2016 7x7 Bartender of the Year

Where I Go Out

At My Venues

Poutine
Poutine
$$, Reservations, Portuguese, Noe Valley
"All the cool kids are doing poutine. Introducing: the Sloppy Giuseppe fries. Limited orders today only, courtesy of #umacasasf"
Cornmeal crusted octopus with watercress salad
$$, Reservations, Portuguese, Noe Valley
"Proud of our lead line cook @og.salsa for this contribution to the menu. Cornmeal crusted octopus, roasted red pepper emulsion, asparagus, baby Tokyo turnips, and a watercress salad. A lot of traditional Portuguese flavors, in a unique and delicious presentation. Boa!"
At my venues