Nora Furst

Bartender, Mixologist, Owner
Nora Furst

San Francisco

About Nora Furst

Nora Furst has spent the last 10 years in San Francisco, she ran the gambit- as bar manager at Lolinda and consultant for Belga, Dosa, Delarosa, Flores and La Calaca. In 2016 she was awarded Bartender of the Year by 7x7 Magazine. She opened Uma Casa Restaurant alongside chef Telmo Faria. Pre-pandemic, she was behind the stick at True Laurel & California Gold. Now she runs West Beverage Consulting, and is working on a brick and mortar in SF (name TBD) as well as a line of canned spritzes.

Accolades

  • 2016 7x7 Bartender of the Year

Where I Go Out

At My Venues

Poutine
Poutine
$$, Reservations, Portuguese, Noe Valley
"All the cool kids are doing poutine. Introducing: the Sloppy Giuseppe fries. Limited orders today only, courtesy of #umacasasf"
Cornmeal crusted octopus with watercress salad
$$, Reservations, Portuguese, Noe Valley
"Proud of our lead line cook @og.salsa for this contribution to the menu. Cornmeal crusted octopus, roasted red pepper emulsion, asparagus, baby Tokyo turnips, and a watercress salad. A lot of traditional Portuguese flavors, in a unique and delicious presentation. Boa!"
At my venues