Nora Furst

Bartender, Mixologist, Owner
Nora Furst

San Francisco

About Nora Furst

Nora Furst, originally from Seattle, has spent the last 8 years in San Francisco, she cut her teeth as bar manager at Lolinda and beverage consultant for Belga and Delarosa (both Downtown and Marina locations). In 2016 she was nominated Bartender of the Year by 7x7 Magazine. More recently, as partner and beverage director, she opened Uma Casa Restaurant in San Francisco's Noe Valley alongside chef Telmo Faria. She currently works as market manager for Seedlip, the world’s first non-alcoholic distilled spirit, based out of London.

My Venues

  • Uma Casa
    1550 Church St
    San Francisco, CA


  • 2016 7x7 Bartender of the Year

Where I Go Out

At My Venues

pasteis de nata
$$, Reservations, Portuguese, Noe Valley
"pasteis de nata are one of most traditional Portuguese pastries, here at Uma Casa we bake them fresh everyday with our own very special custards recipe"
At my venues
$$, Reservations, Portuguese, Noe Valley
"All the cool kids are doing poutine. Introducing: the Sloppy Giuseppe fries. Limited orders today only, courtesy of #umacasasf"
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