About Quincy Randolph

As an overly ambitious young cook, Quincy graduated high-school a year early and moved away from home to get a head start on his culinary career. Whilst in culinary school, Quincy excelled and began traveling across the country to stage and work in many of America's finest kitchens. After cooking stints in Louisville and Cincinnati, Quincy has found a home cooking and learning among the elites chef in Chicago's fine dining scene.

Accolades

  • ACF Kentucky 2015 Student Chef Of The Year
  • KRA 2015 Student Chef Of The Year

My Venues

Where I Go Out

Behind the Scenes