Oven "griddled" apple muffin
$$, Outdoor Seating, Reservations, Modern, Full Bar, New American, King
"This is the only sweet thing I will ever crave before noon, and it's only served at Sunday brunch. It arrives to the table straight out of the wood-burning oven, hot and moist with crisp, lacy edges. Chef Jason French effectively gilds this winter lily with sea-salted butter and apple butter on the side. Editor's note: the flavor changes periodically."