About Frank Kinyon

Frank has been a sommelier and manager of the beverage program at Osteria Philadelphia for over three years. In 2017, he became an ambassador of Chianti Classico after a one week intensive boot camp in the region with B&B Hospitality Group's Beverage Director Jeff Porter.

Accolades

  • Certified Sommelier WSET
  • Wine Spectator One Glass 2016
  • Wine Spectator Two Glasses 2017

My Venues

  • Osteria
    640 N Broad St
    Philadelphia, PA

Behind the Scenes

"JiP, a wine bar in Shinjuku featuring a list of 100% Japanese made wine. Sauv Blanc, Merlot, Koshu and MBA (Muscat Bailey A, an interesting red varietal). The only bar of it's kind in Tokyo #sommstuff #vino #japan #tokyo #japanesewine"
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At My Venues