
Empanadas
$$, Happy Hour, Full Bar, Steakhouse, Argentinian, Mission
"Grab a Paloma pitcher and order the empenadas at Lolinda."
Gary Rulli is the pastry chef/co-owner of Emporio Rulli and Ristobar. He is one of America’s finest pastry chefs. At the age of 19, he apprenticed under master pastry chefs in Milan and Torino to learn the time-honored traditions of Northern Italian pastry making. He is the first U.S. born pastry chef of Italian descent to receive an invitation to join this prestigious group of Italy’s top pastry chefs.