Joseph Rendon

Joseph Rendon


About Joseph Rendon

Self-taught somm and beverage enthusiast with a passion for service and good food.


  • Certified Sommelier
  • Wine Spectator Restaurant Award 2015
  • 2016
  • 2017

Where I Go Out

At My Venues

bucatini with tomato
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, Old West Austin
"I love all of the housemade pastas at Olive and June. They change the menu up regularly, but some of my favorites are the bucatini with tomato, Calabrese chili, guanciale, and Pecorino. They also do a paccheri with eggplant and ricotta that is delicious."