Gustavo Martinez

Mixologist
Gustavo Martinez

Miami

About Gustavo Martinez

"The bartender takes a culinary approach to cocktail preparation, using Alter's kitchen as a starting point. Attributing to his success, he stresses the importance of not only performing at a high level, but seeking mentorship and remaining involved in the industry." - Miami New Times, Best Cocktails 2017

My Venues

  • Alter
    223 NW 23rd St
    Miami, FL

Accolades

  • Miami New Times Best of Miami 2017 and Best Cocktails
  • Nominated for Time Out Miami’s “Best Restaurant-Bar Program” June 2017 for Bar Alter
  • Nominated for Tales of the Cocktail Spirited Award for Best American/International Restaurant Bar May 2017
  • Esquire Magazine The Best New Restaurants in America 2017

Where I Go Out

At My Venues

Best dinner experience ever
Best dinner experience ever
$$, Reservations, Full Bar, Restaurant, Wynwood
"My Wife: You are the best Chef ever! Me: "You gon learn today" Dinner @altermiami last night was ridiculous! When the cats away the mice will slay!! Great work by the team front and back! Best dinner experience ever... Thank you!"
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Terrain Terrine with sweetbreads, hen farce, foie mousse, english pea merengue, quinoa
Terrain Terrine with sweetbreads, hen farce, foie mousse, english pea merengue, quinoa
$$, Reservations, Full Bar, Restaurant, Wynwood
""Terrain Terrine" sweetbreads, hen farce, foie mousse, english pea merengue, quinoa, dried olive, chinese toon, spruce tip powder . @leahfleaj . The terrine is to mimic natural terrain with the sweetbreads being rocks, the hen farce being stone, foie mousse as clay, hen gelee with black quinoa and dried olives as top soil, fermented spruce tip powder, pea merengue, and chinese toon as sprouts. . Thank you to @dartagnanfoods for their sponsorship . Photo Cred: @contemporad"
At my venues
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