Gustavo Martinez

Gustavo Martinez


About Gustavo Martinez

"The bartender takes a culinary approach to cocktail preparation, using Alter's kitchen as a starting point. Attributing to his success, he stresses the importance of not only performing at a high level, but seeking mentorship and remaining involved in the industry." - Miami New Times, Best Cocktails 2017


  • Miami New Times Best of Miami 2017 and Best Cocktails
  • Nominated for Time Out Miami’s “Best Restaurant-Bar Program” June 2017 for Bar Alter
  • Nominated for Tales of the Cocktail Spirited Award for Best American/International Restaurant Bar May 2017
  • Esquire Magazine The Best New Restaurants in America 2017

Where I Go Out

At My Venues

Soft egg
$$, Reservations, Full Bar, Modern, Restaurant, Wynwood
"Soft egg this dish is everything!! A soft egg in a bowl topped with truffle oil, Parmesan crisp, scallop espuma, and definitely add the optional caviar. Paired with the house made bread, this is the most delicious, and refined umami bomb ever."