Ann Marie Del Bello

Bartender, Mixologist
Ann Marie Del Bello

New York

About Ann Marie Del Bello

Veteran beverage director of ABC Kitchen & Cocina, Ann Marie Del Bello has been a passionate hospitality professional for the last decade. She draws inspiration from the story behind local artisanal producers and her team to create a fun and educational experience throughout the entire restaurant.

My Venues

Accolades

  • Food and Wine “3 Bartenders Dominating the Booze-Free Drink Scene”
  • Cocktail recognition by NY Times, Village Voice, MSNBC, OUT, and Eater

At My Venues

maple & bourbon cocktails
$$, Reservations, Full Bar, American, Greenwich Village
"Happy ❄️ ⛄️ Day! We were making maple & bourbon cocktails today. ‘Tis cocktail features black dirt maple bourbon (which takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. This bourbon is aged for 3 years-1 year being with maple syrup from Madava Farms in upstate NY), maple syrup from Deep Mountain Maple at the Union Square Greenmarket, lemon, and what’s the froth you ask-aquafaba! Aquafaba is an egg white alternative utilized often in pastry and in cocktails. We use the leftover chickpea liquid that is soaked for our wonderful chickpeas in our hummus, use it here for our take on a maple whiskey sour. #noitscold"
At my venues
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