Chef
Bryant Ng

Los Angeles

About Bryant Ng

Bryant Ng is the chef/co-owner of Cassia. His parents owned a restaurant in Los Angeles. So did his grandparents. He grew up in the kitchen, peeling shrimp and washing dishes. And he loved it.

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My Venues

Cassia
1314 7th St
Santa Monica, CA

Accolades

Best New Chefs
Food & Wine
99 Essential LA Restaurants
LA Weekly

Top 10 Best New Restaurants
LA magazine
Top 20 New Restaurants
Brad A. Johnson
10 Best Dishes
LA Weekly
ChefsFeed Winner
One of the Best Things to Eat in LA

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Where I Go Out

Porchetta sandwich

Roli Roti At Alameda Farmer's Market

Food Truck

West Alameda

7 Recommendations

Cochon muffaletta

Cochon Butcher

Sandwiches, Southern / Soul, Bbq

Lower Garden

2 Recommendations

Seafood platter

Pêche

$$$

Happy Hour, Reservations, Full Bar, Seafood

Lower Garden

1 Recommendation

The French 75

Arnaud's French 75 Bar

$$$

Reservations, Full Bar, Cocktail

French Quarter

1 Recommendation

Ferdi Special

Mother's Restaurant

Southern, American, Sandwiches, Breakfast, Cajun / Creole, Southern / Soul

Central Business

1 Recommendation

Pie

The Apple Pan

Burgers, American

West Los Angeles

2 Recommendations

Behind the Scenes

"Minced squab & duck, Bibb lettuce, fresh water chestnuts, young soybeans, preserved turnips, mushrooms, plum-hoisin sauce. @bnchef"

"Dry-aged ribeye rubbed with anchovy salt from Red boat fish sauce = pure umami goodness. The anchovy salt brings out the beefiness. No need to eat cow meat any other way. Served with baked shallot & laksa leaf b351arnaise."