Casey Lane

Chef
Casey Lane

Los Angeles

About Casey Lane

Casey Lane is the chef/co-owner of The Tasting Kitchen. He is a Texas-born, a veteran of the Portland, Ore., restaurant scene, and a 2011 James Beard Award nominee.

My Venues

Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • 99 Essential LA Restaurants
    LA Weekly
  • 10 Best New Restaurants in America
    GQ Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

Grilled octopus, papas bravas,
"Grilled octopus, papas bravas, calabrian chili."
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Weekend at Bernies: Smith and
"Weekend at Bernies: Smith and Cross, citrus, pineapple, tiki mix."
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Jungle Bird: aged rum,
"Jungle Bird: aged rum, campari, pineapple, lime."
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Butter lettuce, point reyes,
"Butter lettuce, point reyes, tarragon."
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Chicories, tesa, balsamic.
"Chicories, tesa, balsamic."
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Prepping shrimp and steak.
"Prepping shrimp and steak."
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At My Venues