Chris Russo

My Venues

Accolades

  • Ranch and Coast Magazine Best Sommelier 2017

At My Venues

Brioche French toast
Brioche French toast
$$$$, Outdoor Seating, Full Bar, Happy Hour, American, Breakfast, Village Of La Jolla
"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"
Sous-vide organic egg
Sous-vide organic egg
$$$$, Outdoor Seating, Full Bar, Happy Hour, American, Breakfast, Village Of La Jolla
"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."