John Howie

My Venues

Accolades

  • Three Stars (Seastar)
    The Seattle Times
  • Best Seafood Restaurant (Seastar)
    Seattle magazine
  • 25 Best Burgers in Seattle
    Seattle magazine

Where I Go Out

Behind the Scenes

The main thing on our mind
"The main thing on our mind today, our Maine Lobster Mashed Potatoes. Have you experienced this pile of mouth watering deliciousness yet? . . . . . #dinner"
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Your work grind can wait for
"Your work grind can wait for just a moment while you enjoy our Sandwich Of The Week. #SandwichOfTheWeek: The Grinder House cured and smoked Kurobuta ham, red wine salami, spicy calabrese salami, copa and mortadella, layered with buffalo mozzarella cheese, shaved iceberg lettuce, purple onions, pickled English cucumbers, heirloom tomatoes and Cerignola olives, layered on a New Orleans style French bread with fresh basil, oil and vinegar. Take a break for a delicious Lunch this week @JohnHowieSteak. . . . . . #lunch"
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With this Saturday being St.
"With this Saturday being St. Patrick's Day, it's only suiting that we celebrate all week with our Irish inspired #SandwichOfTheWeek! Don't worry, you can still celebrate with our #BurgerOfTheWeek too. #SandwichOfTheWeek: Guinness Braised Beef Shank with Irish Cheddar Wagyu beef shanks are slow roasted with @guinnessus stone ground mustard. #BurgerOfTheWeek: Pastrami Burger 10oz USDA prime chuck and short rib burger patty, grilled over mesquite and topped with creamy Swiss cheese and house cured and smoked pastrami, served on our caraway rye sweet roll with pickled green cabbage, shallots, pickles, and Southern gold mustard aioli. Enjoy these delicious dishes during Lunch through Friday. . . . . . #guinness"
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If it has bread, it's
"If it has bread, it's considered a sandwich - right? #SandwichOfTheWeek: Sweet Italian Sausage and Roasted Pepper Flatbread Applewood grilled flatbread, house made sweet Italian sausage, whole milk mozzarella, roasted sweet peppers, fresh lemon ricotta, crushed red chilies, Reggiano Parmigiano, and basil. #BurgerOfTheWeek: The USDA Prime Dry Aged Beef Burger Custom Dry aged USDA prime beef brisket and short rib, trimmed and ground fresh, grilled over mesquite with Beecher’s reserve cheddar cheese sauce, caramelized onions, herbed aioli, beefsteak tomatoes and shredded Iceberg lettuce on our sweet brioche roll. Try these two lovely dishes for Lunch through Friday. . . . . . #flatbread"
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If it has bread, it's
"If it has bread, it's considered a sandwich - right? #SandwichOfTheWeek: Sweet Italian Sausage and Roasted Pepper Flatbread Applewood grilled flatbread, house made sweet Italian sausage, whole milk mozzarella, roasted sweet peppers, fresh lemon ricotta, crushed red chilies, Reggiano Parmigiano, and basil. #BurgerOfTheWeek: The USDA Prime Dry Aged Beef Burger Custom Dry aged USDA prime beef brisket and short rib, trimmed and ground fresh, grilled over mesquite with Beecher’s reserve cheddar cheese sauce, caramelized onions, herbed aioli, beefsteak tomatoes and shredded Iceberg lettuce on our sweet brioche roll. Try these two lovely dishes for Lunch through Friday. . . . . . #flatbread"
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Wait a minute, is that all
"Wait a minute, is that all bacon!?! 😲 Not just any bacon, but our Kurobuta Bacon waiting to be Tempura Fried. Who wants some? . . . . . #bacon"
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At My Venues